A Sumptuous Story of Food and Memory: Hisashi Kashiwai’s “The Kamogawa Food Detectives”

Indelibly imprinted in our unconscious, the emotions evoked by the memory of a particular food or dish are not only enticing and nostlagic. So are other culinary associations like smells, tastes, textures, colours, connections and company. Is it possible to recreate our favourite food from the past? That is exactly what Hisashi Kashiwai explores in